Thai Kitchen Restaurant - Belrose - Thai

Potato, peanut, onion, mung beans, coriander in fluffy Thai pastry.

Spicy Thai fish cakes.

Curry Puff, a spring roll, a satay, and calamari with sweet chilli sauce, plum sauce, cucumber salad and peanut satay sauce.

Thai style spring rolls with our own special Thai plum sauce.

Steamed pork dim sim with Thai dipping sauce.

Deep fried bean curd with peanut sauce.

Minced pork, prawn, crab, chilli, peanuts and coconut milk with wafers.

Deep fried Crab, and served with our own special sweet chilli sauce.

Pork mince, chopped peanuts, garlic, coriander, pepper, salt, and palm sugar, Wrapped in puff pastry and deep fried to a golden brown.

Deep fried crumbed calamari rings with Thai sauce.

Dipped in batter, rolled in shredded coconut and deep- fried, served with sweet chilli sauce.

The most popular Thai spicy clear soup with lime leaf, lemon glass, baby corn and tomato.

Minced chicken breast fillet with onion, mint, ground dried rice and lemon juice in Thai style salad.

Thai style BBQ chicken fillets with sweet chilli sauce.

Mixed seafood salad with chilli, tomato, onion, cucumber, coriander, shallots and lemon juice.

Sliced beef salad with chilli, tomato, onion, cucumber, coriander, shallots and lemon juice.

Salad of seven vegetables with special peanut dressing.

Roast duck salad with chilli, tomato, onion, cucumber, coriander, shallots and lemon juice.

Mixed seafood in tom yum soup.

Prawn salad with chilli, tomato, onion, cucumber, coriander, shallots and lemon juice.

Squid salad with chilli, tomato, onion, cucumber, coriander, shallots and lemon juice.

A creamy Thai soup with sliced galangal, tomato and coconut milk.

Boneless chicken thigh fillet in mild yellow curry with coconut milk and sweet potato.

A very hot and spicy Thai clear curry with capsicum, basil and mix vegetable.

A spicy green curry with coconut milk, basil and mix vegetable.

A Thai popular sweet mild curry, flavoured with peanuts, onion and potatoes.

A spicy red curry with coconut milk, basil and mix vegetable.

A slightly sweet spicy thick curry with coconut cream.

Stir fried fresh ginger, onion, capsicum, shallots and black fungus.

Stir fried fresh chilli with onion and shallots.

Cashew nut with chilli jam, onions, shallots, capsicum and mixed vegetable.

Stir fried garlic and pepper served on a bed of veggies.

Stir fried mixed vegetables with oyster sauce.

A medium spicy stir fried fresh basil leaves with chilli, capsicum and green beans.

Stir fried in Thai style sweet and sour sauce with cucumber, tomato, pineapple, snow pea, baby corn.

Sliced chicken breast fillet or deep fried tofu in mild curry with coconut milk and peanut sauce.

Mild spicy stir fried mixed vegetables served on a sizzling platter.

Thin rice noodle stir fried with Tom Yum sauce.

Flat rice noodle stir fried with egg, broccoli, capsicum and bean sprouts.

The most popular Thai noodle stir fried with egg, bean sprouts, shallot and peanut.

Thai style fried rice with carrot, peas and corn.

Spicy flat rice noodle stir fried with egg, vegetables and basil leave.

Rice noodle stir fried with egg, vegetables and curry powder.

Vermicelli noodle stir fried with egg, black fungus and shallots.

Hokkien noodle stir fried with chilli, green beans basil.

Thin rice noodle soup in coconut milk and Thai herbs.

Stir fried mixed seafood with garlic, chilli, capsicum, onion, shallot and basil

Prawns with curry paste, lime leaves and coconut milk.

Seafood steamed with coconut milk, chilli, Thai spices and basil.

Prawns with fresh chilli, garlic, onion and shallot.

Deep fried whole snapper with fresh chilli and garlic.

Deep fried whole snapper with curry paste, lime leaves and coconut milk.

Deep fried whole snapper with ginger, garlic, onion, shallots and tamarind sauce.

Stir fried mixed vegetable.

Mixed vegetables in red curry sauce.

Stir fried tofu within Thai style sweet and sour sauce with cucumber, tomato, pineapple, snow pea, baby corn.

Salad of seven vegetables with special peanut dressing.

Tofu in panang curry sauce.

Stir fried tofu with fresh chilli with onion and shallots.

Tofu and veggies in mild curry with coconut milk and peanut sauce.

Mixed vegetables in green curry sauce.

Stir fried tofu with fresh ginger, onion, capsicum, shallots and black fungus.

Stir fried tofu with fresh basil leaves with chilli, capsicum and green beans.

Stir fried mixed vegetable and tofu.

BBQ Chicken fillet served on a slice of eggplant with a drizzle of Thai Kitchen’s green curry sauce.

Roasted duck pieces in Thai Kitchen’s Red curry sauce served with sweet mango.

Lamb pieces marinated in Thai herbs, deep fried. Serve with special sauce.

Mixed seafood fried rice with spicy Tom Yum herbs.

Stir Fried Meat or tofu of your choice stir fried with sweet chilli jam, baby corn, broccoli, snow peas, carrot, capsicum, coconut milk, basil and macadamia nuts.

Thai style special fried rice with fresh pineapples and curry powder. comes with chicken and prawns. Serve in half pineapple shell.

Fresh banana with ice cream, nuts and caramel sauce

Deep fried banana in butter with ice cream, nuts and caramel sauce

Served with cream, nuts and caramel sauce or chocolate sauce or strawberry sauce

Served with ice cream and strawberry sauce

Mixed Thai fruits with ice cream

Ice cream and chocolate sauce with cream and nuts